NEDERBURG CHARDONNAY

Description

NEDERBURG CHARDONNAY

Nederburg Chardonnay is a light straw-yellow with tints of green and gold. The nose has aromas of lime and dried apricot with vanilla oak notes in the background. The palate is crisp and fresh with a creamy texture and subtle citrus and apricot flavors leading to an elegant finish.

Variety: Lemon green
Bouquet: Understated ordinary citrus smells that compete with stone natural products like nectarine and white peach.
Sense of taste: Nectarine, quince, pear, and citrus. Like a significant piece of succulent, tart organic product salad with a light sprinkle of honey adding wealth.

Phenomenal with Thai and other Oriental dishes, as well as smoked salmon, barbecued fish, and food with cream-based sauces.
Assortment : Chardonnay [ 94% Chardonnay, 6% Chenin Blanc, 1% Albariño, 1% Gewürztraminer ]
WINERY : Nederburg Wines
WINEMAKER : Elmarie Botes (past winemaker)
WINE OF ORIGIN : Paarl
Examination : alc : 13.60 % vol rs : 4.30 g/l pH : 3.31 ta : 6.05 g/l
type: White style: Dry
pack : Bottle size : 750ml conclusion : Screwcap
Nederburg’s center scope of varietal and mixed wines is an outflow of its pleased tradition of winemaking greatness, tracing all the way back to 1791. These traditionally styled, food-friendly wines with plentiful organic product flavors, polish, and artfulness, treasure the trustworthiness of the grapes in each step of the wine-developing and winemaking venture. Each drop exhibits an unflinching obligation to the top-notch grape plantation and basement abilities.

in the grape plantation: The Chardonnay grapes were obtained from top-performing grape plantations in Darling and Stellenbosch. These are known as cool environment winegrowing regions, offering the advantage of more slow maturing of the grapes to accomplish more noteworthy flavor power.

The plants are filled in rock and sandstone soils, bringing about grapes with higher normal acridity, adding to the energy, newness, and life span of the wine. The plants, going in age from 12 to 17
years, and arranged on generally south to south-westerly confronting slants, got strengthening dribble water system. Joined onto phylloxera-safe rootstocks, Richter 99 and 101, the plants yielded a normal of 8 to 10 tons for every hectare. The Albariño grapes came from Stellenbosch, the Chenin blanc from Swartland, and the Gewürztraminer from Paarl.

in the basement: The Nederburg Chardonnay grapes were gathered manually and by machine at 22º to 24º Balling during February and March. After the explanation, the juice was racked into treated steel tanks where aging occurred at 15° to 16°C, for half a month. The wine was left on the aging dregs for a long time, with ceaseless baronage (mixing of the remains) for improved mouthfeel and sense of taste weight. Malolactic maturation was forestalled to guarantee a higher normal causticity and newness.

Subsequent to mixing, the wine was left on the fine dregs for added newness and to ensure life span. Roughly 20% of the wine was matured in new and more established French oak barrels to accomplish much greater intricacy and more full articulation of the wine on the button and the sense of taste. Just plant proteins were utilized during setting and fining, making this wine reasonable for veggie lovers and vegans.