SINGLETON DUFFTOWN SCOTCH WHISKY 18YRS

Description

SINGLETON DUFFTOWN SCOTCH WHISKY

Singleton Dufftown Scotch whisky is matured in a high proportion of American oak casks with a small portion of European oak casks to balance the liquid. The result is smooth, sublime and full of character notes of sweet, stewed fruits, sumptuous berries, dark toffee and silky honey. 40% ABV | 750 mL.

The Singleton of Dufftown 18 Year Old resembles the best hits of the sweet menu joined with the solace of a country bar on a harvest time evening…

Rich, luxurious and fantastically enchanting, this Scotch preferences like liquified hazelnut praline, pecan baklava, crème brûlée, tacky toffee pudding, apple tart, poire beauty Hélène, almond biscotti, rhubarb disintegrate, cocoa-tidied truffles and red berries dispersed with mint leaves, all served up close to a snapping chimney that fills the faculties with warmth and a delicate woodsmoke. Tremendous Speyside and sumptuous extravagance, this 18 Year Old is – as the mark says – just “eminently smooth”.

The Singleton brand is really a threesome of single malts; Dufftown and Glendullan from Speyside and the lush and fruity Glen Ord from the Dark Isle toward the west, the last option being celebrated for its brilliant grain and unadulterated water. Diageo sent off this super-smooth brand in 2006 in a bid to match any semblance of Glenlivet and Glenfiddich, and ultimately become the world’s main selling malt. This specific Scotch is a Singleton of Dufftown.

As well similar to a town, Dufftown gives its name to the encompassing area of Speyside, home to any semblance of Balvenie, Glenfiddich, Mortlach, Glendullan, Kininvie and Pittyvaich. This is one of the greatest groupings of whisky refineries anyplace on the planet.

The Dufftown refinery that bears the town’s name was initially a factory that was changed over during the 1890s. In ongoing many years it has become one of Diageo’s stalwart makers and is a fundamental part in Chime’s mixed Scotch. Presently, Dufftown has been allowed its opportunity to sparkle as the main thrust behind Singleton.

Water is drawn from Athlete’s Well in the Conval Slopes, and the refinery’s particular pear-formed stills make rich whisky that is amazingly smooth, nutty and weighty on the malt.