7 is a legendary Tennessee whiskey. Jack Daniel’s no 7 That’s right, whiskey, not a bourbon. They filter the spirit through 10 feet of sugar maple charcoal, which gives it a mellow yet slightly smoky character. That is why Jack Daniel calls its product Tennessee whiskey.

So as of late I was investing energy with a couple of lifelong companions. The subject of what we accomplish beyond work and family lives came up, and when I said I composed for a bourbon blog there was unexpected quiet. Furthermore, obviously the following round of inquiries started of what is the best bourbon, and what is my #1. I had a few sentiments, and afterward an inquiry I didn’t expect showed up in that frame of mind of “how can it contrast with Jack?”

Presently I positively have had a lot of time with my companion Jack, generally in my not well spent youth and as a blend base. We spent seven days together following a severe separation, and days better forgotten as a carouser over the hill. Yet, for the existence of me I was unable to take a gander at my companions and say that I had at any point taken a basic eye and surveyed the Old No. 7. So in light of a legitimate concern for being straightforward and to fulfill my own interest, I went out and bought a container of Jack Daniel’s.

I’m certain that we all carefully prepared epicureans know this acrid pound Tennessee bourbon very well. Brought into the world in Lynchburg Tennessee, a dry region, and packaged at 80 proof. Corn crush sifted through charcoal, 10 feet of sugar maple charcoal to be exact. Jack is imperishable (no age proclamation) bourbon, yet it is developed in recently singed white oak barrels.

Jack Daniel’s Old No. 7 is the first JD, and this is my thought process of it.

Tasting Notes:
Variety Medium golden